TASTING MAGIC SPOON LOW CARB CEREAL - A NUTRITIOUS BREAKFAST CHOICE

Tasting Magic Spoon Low Carb Cereal - a Nutritious Breakfast Choice

Tasting Magic Spoon Low Carb Cereal - a Nutritious Breakfast Choice

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What on earth is Magic Spoon?The manufacturer, which introduced in April 2018, concentrates on "substantial-protein, keto-friendly, non-GMO, gluten-cost-free, grain-no cost, soy-free of charge, wheat-absolutely free, nothing artificial, childlike cereal for grown-ups" — a direct estimate within the side in the pastel-colored cereal box I'm observing. Which is quite a mouthful, but however, so is every single Chunk of Magic Spoon.



There are actually 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and limited edition Gingerbread — and they're all delicious, especially for a product with no synthetic sweeteners, 12 grams of protein, and only 3 grams of Internet carbs. But when the corporation has Evidently cracked some type of nutritious-satisfies-delicious code here, it's not magic. Just a mixture of innovation, eyesight, and a comparatively new-to-sector purely natural sweetener.

What substances are in Magic Spoon?
"Modern day shoppers, which includes us, have already been eschewing basic breakfast cereal in favor of more healthy choices," Gabi Lewis and Greg Sewitz, the brand's founders, told Insider Assessments. "The classification is in decrease only due to the fact every little thing in it these days is higher sugar, high carb, and jam packed with junk. But the majority of people even now really like cereal, so we got down to deal with the problems with it."

Granted, there are a few small sugar cereals on supermarket cabinets by now. You recognize, something that finishes in "-bran" or here boasts a reputation like "Fiber-Os" and leaves some thing being wanted.

And that is in which Magic Spoon is available in. Produced which has a sort of "sugar" known as allulose, It truly is managed to recreate your preferred flavors from childhood, minus the sugar.

"We only use organic sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We used months working on the proper blend of organic sweeteners to develop the identical good taste you don't forget, with no sugar. We use them in a particular blend that does not result in the aftertaste folks from time to time experience with sweeteners."

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